This carne asada tacos recipe is made with grass-fed beef from New Zealand

The skirt steak is marinated in lime juice, spices and garlic. It’s grilled over a super high heat, resulting in flavorful, earthy and delicious carne asada. Serve it with tortillas, avocado, salsas and cotija for a delicious dinner. New Zealand 100% Grass-Fed Beef Last December, I took a 10-hour long red-eye flight all the way to New Zealand. I had never been and it wasn’t even really on my bucket list of places to visit. Boy, was I unaware of how amazingly beautiful and special it truly is. I spent a full week visiting various sheep and beef farms all throughout the countryside. Loved it! I learned so much about how sheep and beef are raised sustainably, thoughtfully and grass-fed year-round on open pastures. The result is lean grass-fed lamb and beef that’s finely textured, super delicious and pure and natural. What Is Carne Asada Carne Asada is a Mexican dish that is made up of skirt, flank or hanger steak marinated and then grilled over high heat. It can be served all on its own OR be cut up and added to various dishes as an […]


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